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Air & Acoustic Consultants (AAC) were commissioned to produce noise, air quality & odour assessment(s) to support a change of use planning planning from residential (C3) to (A5) hot food takeaway to operate as a restaurant and kitchen on the ground floor.

AAC supported the project with a range of environmental assessment services including:

  • Air Quality Impact Assessment
  • Odour Risk Assessment
  • Air Quality / Odour Mitigation Strategy
  • Noise Monitoring
  • Noise Impact Assessment